Mid West Simon Community: Kitchen Coordinator – Limerick
Kitchen Coordinator– Mid West Simon Community, Limerick
Job Title: Kitchen Coordinator for Mid-West Simon Services
Reports to: Service Manager of Oak Lodge
Contract: 35 hours per week
Salary Details: Dependent on experience
Job Title: Kitchen Assistant & Cooking Instructor
Job Summary:
We are looking for a dedicated Kitchen Assistant and Cooking Instructor to join our team. This role involves a combination of hands-on kitchen maintenance, meal preparation, and teaching basic cooking skills to others. The ideal candidate has a passion for cooking, a high standard of cleanliness, and the ability to guide and instruct people of all skill levels in the kitchen.
Key Responsibilities:
- Cleaning and Maintenance
- Maintain cleanliness and sanitation standards in all kitchen areas, including counters, equipment, and floors.
- Ensure all cooking utensils, dishes, and tools are cleaned, sanitized, and properly stored.
- Manage kitchen inventory, including monitoring supplies and restocking items as necessary.
- Meal Preparation
- Prepare and cook one daily meal, following specified recipes and guidelines.
- Ensure all dishes meet quality and presentation standards.
- Adjust recipes as needed to accommodate dietary restrictions or preferences.
- Cooking Instruction
- Teach others basic cooking skills and techniques, ensuring a hands-on, interactive experience.
- Provide guidance on kitchen safety, hygiene, and equipment usage.
- Develop or adapt easy-to-follow recipes for teaching purposes and demonstrate each step.
- Offer tips for meal planning, preparation, and cooking techniques.
- Kitchen Organisation
- Assist in organizing kitchen layout for efficient operation.
- Label and store ingredients properly to reduce waste and maintain freshness.
- Set up and clean teaching stations before and after each cooking session.
Qualifications
- Previous experience in a kitchen, ideally with both cooking and cleaning responsibilities.
- Strong understanding of food safety and sanitation guidelines- HACCP knowledge and implementation.
- Ability to communicate clearly and instruct others in a supportive, friendly manner.
- Passion for food, cooking, and teaching.
Skills:
- Detail-oriented with a focus on cleanliness and safety.
- Good organizational and multitasking abilities.
- Patience and flexibility in teaching others, adapting instruction to different skill levels.
- Team player with a positive attitude and commitment to continuous learning.
Working Hours:
This is a full-time position, depending on the needs of the facility. Some evenings or weekends may be required for cooking classes.
Additional information:
- 21 days paid annual leave- with an increment of one day annually up to a max of 25 days.
- 1 gifted day off for your birthday and 1 day off for Christmas Shopping Day.
- Pension entitlement- after 1 years’ service
- Access to Employee Assistance Program.
- Internal/External recruitment process
- Access to further training and education.
- Bike to work scheme
- Flexible working hours
- Paid maternity leave of up to 80% of salary
To apply:
Please send your CV and Cover Letter to recruitment@mwsimon.ie by 4th December 2024.
All job offers will be subject to Garda vetting and reference checks.
Mid-West Simon Community is an equal opportunities employer and welcomes applications from all sections of the community.
Mid-West Simon Community Project funded by Limerick City and County Council and HSE.